Our Animals and Philosophy
Beyond Organic Standards:
HHF is dedicated to producing the healthiest, most nutritious meats possible. We believe animals thrive better when raised in an environment that nature intended. Because of our deep respect and care for both the land and animals, all livestock is raised on Certified Organic fields in Bucks County where they are moved to fresh pasture daily and weekly to ensure they get to forage and eat a true diet they were designed for on a field of open air. There they eat as much grass and insects as they like. Not only is this what defines our pasture based operation it also provides the necessary natural fertilizer to ensure the pasture is healthy for years to come. Beyond Organic isn't the easiest or lowest cost way, but we believe it's better for, not only, the animals and environment but a better tasting and nourishing product for our customers.
Our Grass Fed Beef is raised on Certified Organic pastures & rotationally graze to always get the the freshest salad bar.
We raise a Heritage breed hog. These pigs yield a tender full flavor meat.
Our hogs rotational graze on Certified Organic Pastures
Organic Pasture Raised Eggs
A variety of heritage laying hens gives each dozen a signature look of different colors and nest picked size eggs with rich orange yolks. They are highly desired by Chefs, Bakers and connoisseurs alike for their all around high quality.