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Our Animals and Philosophy

Our Animals: Project

Certified Organic

Beyond Organic Standards: 
HHF is dedicated to producing the healthiest, most nutritious meats possible. We believe animals thrive better when raised in an environment that nature intended. Because of our deep respect and care for both the land and animals, all livestock is raised on Organic practice fields where they are moved to fresh pasture rotationally to ensure they get to forage and eat a true diet they were designed for on a field of open air. There they eat as much grass and insects as they like. Not only is this what defines our pasture based operation it also provides the necessary natural fertilizer to ensure the pasture is healthy for years to come. Beyond Organic isn't the easiest or lowest cost way, but we believe it's better for, not only, the animals and environment but a better tasting and nourishing product for our customers.


Our Grass Fed Beef is raised on Organic practice pastures & rotationally graze to always get the the freshest salad bar.


Pastured Pork

We raise Heritage breed hogs.  These pigs yield a tender full flavor meat.

Our hogs rotational graze on Organic practice Pastures

Organic Pasture Raised Eggs


A variety of heritage laying hens gives each dozen a signature look of different colors and nest picked size eggs with rich orange yolks. They are highly desired by Chefs, Bakers and connoisseurs alike for their all around high quality.


Organic Pasture Raised Poultry

Organic and Pasture raised are the two cornerstones to our poultry program.  We raise our birds from day one with organically produced food ration and constant access to fresh pasture.   We do this by constantly moving open air shelters every day all summer, this provides the birds with access to freshly cut green grass, sunlight and all the bugs they would naturally have access to.  Pasture raised chicken can only be produced in the summer. 

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